Shahi Firni

“Firni, a sweet milky dessert, its believed that firni seems to have originated in ancient Persia or the Middle East; and Mughals have introduced Firni to India”

Ingredients:

  • 100 gm soaked basmati rice
  • 1 litre milk
  • 1/2 cup powdered sugar
  • 100 gm khoya
  • 4 teaspoon cashews
  • 4 teaspoon almonds
  • 4 teaspoon pistachios
  • 1 tablespoon raisins
  • 1 teaspoon cardamom

Method :

  1. Soak the rice for two hours. Then, wash the rice and drain the excess water. Then make a rough, grainy paste by running the ingredients in a grinder.
  2. In the meantime, finely chop the almonds, pistachios and cashews and keep aside.
  3. Then take a saucepan, add milk and heat it on medium flame. Bring the milk to a boil. Then, add rice and allow it to cook on low flame, till the milk is reduced to half and the rice is completely cooked.
  4. Grate the khoya and add it to the rice and milk. Once it is completely dissolved, add sugar and cook for another 5-7 minutes.
  5. Keep stirring continuously or your firni will stick to the bottom. Add the finely chopped nuts and the raisins. Reserve a little for garnishing.
  6. Once the firni is cooked and everything mixed properly, add the cardamom powder and remove from fire. Mix well and pour in earthen cups.
  7. Garnish with nuts and allow it to cool.

Ideally you should refrigerate it for a few hours. Serve chilled. It is a perfect dessert after Mughlai meal.

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Mango Pudding

Pudding another dessert which is loved by everyone, though it should be eaten after dinner! But sweet tooth lover and kids will agree that anytime is dessert time, IsntI it?

So Let’s start making this yummilious pudding
Ingredients:
3 cups Skimmed milk
6 beaten Eggs
Grounded sugar
1 tsp Vanilla Essence
2 Mangoes for garnishing

Method:
1. Preheat oven to 180 degree. Bring milk to a boil and set aside to cool.
2. After the milk cool till lukewarm, add eggs, vanilla essence and mix well. After the mixture is mixed well add grounded sugar and mix everything well now.
3. Take a mould of any shape, and pour the mixture. Now place it inside the preheated oven for first 35-40minutes. Once done remove from the oven and allow it to cool.
4. Now chill in the refrigerator for an hour and decorate with mangoes.

Serve Chilled!

The Magic of Curd During Summers – “LASSI”

Lassi is a popular traditional dahi-based drink that originated in the India.

Lassi is said to be quite beneficial for our digestive system. It is light on the stomach and contains lactobacilli, healthy bacteria that lubricate the intestines and aid in smooth digestion.

Ingredients:

2 cups fresh curd,

3 tbsp sugar, (preferably powdered)

½ Cup of cold water

½ tsp cardamom powder

1 tbsp fresh cream

few dry fruits (almonds, cashews chopped)

Method:

  1. Take 2 cups of fresh curd in a large jug, whisk till the curd turns smooth.
  2. Add cold water to adjust the consistency.
  3. Add 3 tbsp of sugar, then add cardamom powder.
  4. Whisk again till it become more smooth. Add fresh cream to make it rich in taste. And give a good stir.
  5. Garnish with few chopped dry fruits of your choice.

Finally serve chilled by adding ice cubes.

HEALTHY TIP: Lassi is basically made of curd , which is good for the body . It cools the body down , improves digestion , and supplies a number of useful bacteria .

But as per Ayurveda , night time is a cooling time , so any food that is cooling should not be consumed at night as that would mean excess of coolness in the body .

Beat The Heat with Aam Panna

This Summer lets us all beat the heat by preparing this cool,quick, tasty and refreshing drink, Aam Panna! This drink is very popular and absolutely loved by everyone in the families all across India.

It cools down our body and prevents from dehydration and a heat stroke. It is made from raw mangoes which are rich in vitamin C and antioxidants preventing several diseases.

Now, let us see how easy is it to prepare this Aam Panna and feel like Heaven!

Ingredients:

2 large green mangoes

1 teaspoon cumin powder                                                                          

4-5 black peppercorns, crushed                                

½ teaspoon black salt

1 small pinch Hing                                                                 

8 level teaspoons of sugar (or substitute with jaggery)

Method:

1.       Wash and boil the mangoes. Let it cool.

2.       Peel, mash and strain the pulp.

3.       Add cumin powder, crushed black peppercorns, black salt, hing and sugar

4.       Mix well till it is well-blended.

5.       Divide the mixture into four tall glasses, fill it up with chilled water.

6.       Stir well and serve.

Indeed, a tasty and healthy beverage to fight against the intense Indian Summer heat!

Chunky Caramel Popcorn

During this quarantine time, I m sure everyone is busy watching Netflix, Amazon Prime.

Watching episodes, movies, series and passing their days! Why Chilling alone in front of the screen? Must be hungry while watching?

Missing going to Movie Hall and munching your favorite Popcorn flavor?

Here is one of the all time favorite Popcorn flavor – Caramel Popcorn

Ingredients :

1 cup butter

2 cups brown sugar

1/2 cup corn syrup

1 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon vanilla extract

3-4 packet of popped popcorn

Direction:

A) Preheat oven to 250 degrees F ( 95 degrees C). Place popcorn in a big bowl

B) In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly for 4 minutes. Remove from heat and stir in baking soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.

C) Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes. Remove from oven and let it cool.

Enjoy the Chunky Caramel Popcorn while completing your movie or series in Netflix, until you visit the movie hall next!

Dalgona Coffeee.

Hey Everyone ! so this quarantine time everyone should try this whipped creamy coffee Dalgona Coffee
Dalgona Coffee is a beverage made by whipping Coffee until it becomes Creamy.
This Coffee was made popular in South Korea.

Ingredients
1. Instant Coffee – 2 tblsp
2. Sugar – 4tblsp or more according to your taste
3. Hot Water – 2 tblsp
4. Cold Milk – as needed
5. Ice Cubes – as needed

Let’s Prepare Dalgona Coffee by following 3 steps:

1. Take coffee, sugar, hot water in a bowl. Mix Well
2. Use a hand blender to whip this till it gets light and fluffy. It will take around 3-5 minutes.
3. Now take a serving glass. Fill with Ice. Add in sweetened milk.
4. Top with the whipped coffee. Sprinkle grated chocolate.
5. Mix well and enjoy.


Hope this chilling beverage quench your taste!
Enjoy the creamy Delicious Dalgona Coffee!

Hello Doraemon, Can I Eat You

Any celebration is incomplete without cutting cake! Here at Cakes, all our creative idea is shown in their cakes which they create to make our special day more special…… Cakes not only create perfect customized cakes but their quality and taste is worth every bite! The appearance, taste both are priceless! This is the Yummy Chocolate cake.

This Doraemon Chocolate Cake@ from Cakes , Rawdon Street

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